STAMP CLUB PROJECTS

Please contact me to order any of these stamp sets, designer papers, and supplies.

"Tickled Pink" Heat Embossing

Materials used:
SU! Stamp Set -"Very Punny"
SU! Pocket Notes -Chocolate Chip
SU! Designer Series Paper -Loves Me
SU! CRAFT pad -Chocolate Chip
SU! Embossing Powder -Crystal Clear
SU! 1-3/8" square of Chocolate Chip CS
SU! 1-1/4" square of Regal Rose CS
SU! 11" Narrow Organdy Ribbon -white
Heat Tool
adhesive

1. First, rub the Embossing Buddy over your Pocket Note. (This will "erase" any static on the card.)
   
2. Ink up the "Tickled Pink" pig with the chocolate chip craft pad.
   
3. Stamp the pig onto the Regal Rose square. Stamp pig on envelope.
4. Pour embossing powder over pig, shake off excess powder, heat with heat tool.
5. Assemble pieces with adhesive.
6. Tie ribbon in a double knot.

Cookie Embossing
Your family and friends will LOVE these!!!

Materials Used:
pre-dipped Oreo cookies
SU! stamp sets -"Big Pieces" and "Sweet on You"
PAM cooking spray
Gold Sparkle Dust (purchased at cake decorating store)
Heat Tool
Stencil Brush

optional:
SU! medium flat bag (4 X 6)
SU! Pretty In Pink CS (5X4)
SU! stamp set -"Tagger's Dozen"
SU! Classic Pad - Regal Rose
SU! marker - Chocolate Chip
SU! grosgrain ribbon -Rose (12 inches)

1. Rub clean stamp with PAM.
   
2. Use Heat Tool to melt candy. Not too much! Just heat it till it looks SHINY.
3. Press stamp on top of cookie.
4. Put in freezer for about 5 minutes.
5. Rock stamp back and forth to release it from the cookie.
6. Dip stencil brush into Sparkle Dust and "pounce" on embossed cookie.
7. Use optional items to assemble the bag and package your beautifully embossed cookies!