Happy Birthday Theresa! I covered a chocolate bar with DSP and grosgrain ribbon, then I added a paper Gerbera Daisy to top it off.
Recipe:
SU! DSP: Delicate Dots
SU! CS: Riding Hood Red, Punpkin Pie & So Saffron
SU! 5/8" grosgrain ribbon: Celery
SU! ink: Riding Hood Red
SU! stamp set: Teeny Tiny Wishes
SU! punches: ovals
Daisy directions HERE.
This is the daisy I got my inspiration from.
4 comments:
The daisy is beautiful! That is such a neat way to add some pizazz to a candy bar:)
Very pretty Daisy! Yummy chocolate, tha is such a neat idea.
This is too cute to open!
Love that Gerber Daisy, Ann!! Looks so real!
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