Saturday, June 13, 2009

Chocolate Gerbera Daisy


Happy Birthday Theresa! I covered a chocolate bar with DSP and grosgrain ribbon, then I added a paper Gerbera Daisy to top it off.

Recipe:
SU! DSP: Delicate Dots
SU! CS: Riding Hood Red, Punpkin Pie & So Saffron
SU! 5/8" grosgrain ribbon: Celery
SU! ink: Riding Hood Red
SU! stamp set: Teeny Tiny Wishes
SU! punches: ovals
Daisy directions HERE.



This is the daisy I got my inspiration from.

4 comments:

Grace C. said...

The daisy is beautiful! That is such a neat way to add some pizazz to a candy bar:)

Denise said...

Very pretty Daisy! Yummy chocolate, tha is such a neat idea.

Aimee said...

This is too cute to open!

Rose said...

Love that Gerber Daisy, Ann!! Looks so real!